IMPORTANT: How to Use Pass Class
Reminders
About the RD Exam
Pass the Exam Prep
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How to Use Pass the Exam Prep
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Cross Walk Between Study Guides and Exam Outline
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Study Smarter Method
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Management Concepts
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Research Concepts
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Calculations and Formulas
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Food Service Logistics
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Food Safety
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Food Science
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Normal Nutrition, Digestion, and Absorption
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Nutrition Care
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Enteral and Parenteral Nutrition
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Kidney, Electrolytes, and Dehydration
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Complete Pass the Exam Prep Study Guide (800+ Pages)
Bonus Resources
Practice Questions
Worksheets
Review Sessions
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Reminder: Use Google Chrome or Mozilla Firefox
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Pairing Pass the Exam Prep with Review Sessions
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Confidentiality Disclosure
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Management Part I (84:36)
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Management Part II (79:20)
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Research and Statistics (74:09)
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Food Service & Management Calculations (74:16)
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Principles of Foodservice & Religions (76:27)
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Kitchen Planning, Equipment, & Sustainability (73:44)
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Food Borne Illnesses & Food Safety (58:18)
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Food Science (64:28)
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Vitamins, Minerals, Digestion, and Absorption (71:08)
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Clinical Nutrition Basics (78:43)
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Nutrition Counseling & Education (74:36)
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Life Cycle Nutrition (70:09)
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Nutrition Support EN/PN (74:16)
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Reminder: Take a Break
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MNT for Select Diseases (90:41)
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MNT for Select Diseases Part II (148:08)
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Biochemistry & Metabolic Pathways (44:43)
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Community/Governmental and Needs Assessment (66:44)
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Situational Questions and Keywords (59:11)
Study Hall Recordings
Mock RD Exam Add-On
Mini-Lessons with Zak Kaesberg
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Reminder: Use Google Chrome or Mozilla Firefox
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Practice Questions 5PQ Sets
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Foodservice Calculations (113:08)
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Life Cycle Nutrition (40:50)
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MNT (128:02)
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Management & Leadership (56:01)
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Basics of Nutrition and Food Science (104:56)
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Foodservice Management (95:36)
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Nutrition Care Process (101:54)
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Miscellaneous Practice Questions (70:50)
Final Preparation for Exam Day
