IMPORTANT: How to Use Pass Class
Reminders
About the RD Exam
Pass the Exam Prep
-
How to Use Pass the Exam Prep
-
Cross Walk Between Study Guides and Exam Outline
-
Study Smarter Method
-
Summary of Changes
-
Management Concepts
-
Research Concepts
-
Calculations and Formulas
-
Food Service Logistics
-
Food Safety
-
Food Science
-
Normal Nutrition, Digestion, and Absorption
-
Nutrition Care
-
Enteral and Parenteral Nutrition
-
Kidney, Electrolytes, and Dehydration
-
Complete Pass the Exam Prep Study Guide (800+ Pages)
Bonus Resources
Practice Questions
Worksheets
Review Sessions
-
Reminder: Use Google Chrome or Mozilla Firefox
-
Pairing Pass the Exam Prep with Review Sessions
-
Confidentiality Disclosure
-
Management Part I (84:36)
-
Management Part II (79:20)
-
Research and Statistics (74:09)
-
Food Service & Management Calculations (74:16)
-
Principles of Foodservice & Religions (76:27)
-
Kitchen Planning, Equipment, & Sustainability (73:44)
-
Food Borne Illnesses & Food Safety (58:18)
-
Food Science (64:28)
-
Vitamins, Minerals, Digestion, and Absorption (71:08)
-
Clinical Nutrition Basics (78:43)
-
Nutrition Counseling & Education (74:36)
-
Life Cycle Nutrition (70:09)
-
Nutrition Support EN/PN (74:16)
-
Reminder: Take a Break
-
MNT for Select Diseases (90:41)
-
MNT for Select Diseases Part II (148:08)
-
Biochemistry & Metabolic Pathways (44:43)
-
Community/Governmental and Needs Assessment (66:44)
-
Situational Questions and Keywords (59:11)
Study Hall Recordings
Mock RD Exam Add-On
Mini-Lessons with Zak Kaesberg
-
Reminder: Use Google Chrome or Mozilla Firefox
-
Practice Questions 5PQ Sets
-
Foodservice Calculations (113:08)
-
Life Cycle Nutrition (40:50)
-
MNT (128:02)
-
Management & Leadership (56:01)
-
Basics of Nutrition and Food Science (104:56)
-
Foodservice Management (95:36)
-
Nutrition Care Process (101:54)
-
Miscellaneous Practice Questions (70:50)
Final Preparation for Exam Day
