Pass Class
IMPORTANT: How to Use Pass Class
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Reminders
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About the RD Exam
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Pass the Exam Prep
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- How to Use Pass the Exam Prep
- Cross Walk Between Study Guides and Exam Outline
- Study Smarter Method
- Summary of Changes
- Management Concepts
- Research Concepts
- Calculations and Formulas
- Food Service Logistics
- Food Safety
- Food Science
- Normal Nutrition, Digestion, and Absorption
- Nutrition Care
- Enteral and Parenteral Nutrition
- Kidney, Electrolytes, and Dehydration
- Complete Pass the Exam Prep Study Guide (800+ Pages)
Bonus Resources
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Practice Questions
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Worksheets
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Review Sessions
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- Reminder: Use Google Chrome or Mozilla Firefox
- Pairing Pass the Exam Prep with Review Sessions
- Confidentiality Disclosure
- Management Part I (84:36)
- Management Part II (79:20)
- Research and Statistics (74:09)
- Food Service & Management Calculations (74:16)
- Principles of Foodservice & Religions (76:27)
- Kitchen Planning, Equipment, & Sustainability (73:44)
- Food Borne Illnesses & Food Safety (58:18)
- Food Science (64:28)
- Vitamins, Minerals, Digestion, and Absorption (71:08)
- Clinical Nutrition Basics (78:43)
- Nutrition Counseling & Education (74:36)
- Life Cycle Nutrition (70:09)
- Nutrition Support EN/PN (74:16)
- Reminder: Take a Break
- MNT for Select Diseases (90:41)
- MNT for Select Diseases Part II (148:08)
- Biochemistry & Metabolic Pathways (44:43)
- Community/Governmental and Needs Assessment (66:44)
- Situational Questions and Keywords (59:11)
Study Hall Recordings
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Mock RD Exam Add-On
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Mini-Lessons with Zak Kaesberg
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- Reminder: Use Google Chrome or Mozilla Firefox
- Practice Questions 5PQ Sets
- Foodservice Calculations (113:08)
- Life Cycle Nutrition (40:50)
- MNT (128:02)
- Management & Leadership (56:01)
- Basics of Nutrition and Food Science (104:56)
- Foodservice Management (95:36)
- Nutrition Care Process (101:54)
- Miscellaneous Practice Questions (70:50)
Final Preparation for Exam Day
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After Exam Day
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Career Support
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