Pass Class
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
- Pass the Exam Prep Study Guide Outline
- FAQs: Read Before You Begin
- Reminder: Take a Break
- Management Concepts
- Research Concepts
- Calculations and Formulas
- Food Service Logistics
- Food Safety
- Food Science
- Normal Nutrition, Digestion, and Absorption
- Nutrition Care
- Enteral and Parenteral Nutrition
- Kidney, Electrolytes, and Dehydration
- Medical Nutrition Therapy Resource
Available in
days
days
after you enroll
- Reminder: Use Google Chrome or Mozilla Firefox
- Confidentiality Disclosure
- Pairing Pass the Exam Prep with Review Sessions
- Situational Questions and Keywords (43:16)
- Research and Statistics (74:09)
- Food Service & Management Calculations (54:46)
- Principles of Foodservice & Religions (67:59)
- Kitchen Planning, Equipment, & Sustainability (67:03)
- Food Borne Illnesses & Food Safety (85:23)
- Food Science (82:59)
- Reminder: Take a Break
- Vitamins, Minerals, Digestion, and Absorption (71:08)
- Life Cycle Nutrition (88:24)
- Nutrition Support EN/PN (74:16)
- Clinical Nutrition Basics (66:55)
- MNT for Select Diseases (84:22)
- MNT for Select Diseases Part II (140:45)
- Nutrition Counseling & Education (84:48)
- Biochemistry & Metabolic Pathways (44:43)
- Community/Governmental and Needs Assessment (76:02)
- Management Part I (84:36)
- Management Part II (79:20)
Available in
days
days
after you enroll
- Reminder: Use Google Chrome or Mozilla Firefox
- Q&A Session 1 (53:42)
- Q&A Session 2 (57:11)
- Q&A Session 3 (60:16)
- Q&A Session 4 (59:33)
- Q&A Session 5 (54:49)
- Q&A Session 6 (60:55)
- Q&A Session 7 (58:41)
- Q&A Session 8 (61:37)
- Q&A Session 9 (60:46)
- Q&A Session 10 (61:08)
- Q&A Session 11 (59:55)
- Q&A Session 12 (56:24)
- Q&A Session 13 (60:29)
- Q&A Session 14 (61:17)
- Reminder: Take a Break
- Q&A Session 15 (49:24)
- Q&A Session 16 (58:03)
- Q&A Session 17 (62:54)
- Q&A Session 18 (56:07)
- Q&A Session 19 (60:20)
- Q&A Session 20 (59:30)
- Q&A Session 21 (60:00)
- Q&A Session 22 (59:12)
- Q&A Session 23 (61:33)
- Q&A Session 24 (58:10)
- Q&A Session 25 (60:00)
- Q&A Session 26 - With Susy Cohen! (60:54)
- Q&A Session 27 - With Susy Cohen! (61:55)
- Q&A Session 28 - With Susy Cohen! (64:10)
- Q&A Session 29 (59:01)
- Q&A Session 30 (54:49)
- Q&A Session 31 (60:54)
- Q&A Session 32 - With Susy Cohen! (61:55)
- Q&A Session 33 (64:10)
- Q&A Session 34 (36:18)
- Q&A Session 35 (60:25)
- Q&A Session 36 (59:05)
- Q&A Session 37 (61:53)
- Q&A Session 38 (57:17)
- Q&A Session 39 (61:33)
- Q&A Session 40 (59:01)
- Q&A Session 41 (60:57)
- Q&A Session 42 (3:34)
- Q&A Session 43 (59:48)
- Q&A Session 44 (61:10)
- Q&A Session 45 (58:39)
- Q&A Session 46 (60:48)
- Q&A Session 47 (58:52)
- Q&A Session 48 (54:28)
- Q&A Session 49 (59:18)
- Q&A Session 50 (59:59)
- Q&A Session 51 (57:10)
- Q&A Session 52 (58:54)
- Q&A Session 53 (60:57)
- Q&A Session 54 (62:11)
- Q&A Session 55 (60:56)
- Q&A Session 56 (55:56)
- Q&A Session 57 (62:39)
- Q&A Session 58 (60:07)
- Q&A Session 59 (60:59)
- Q&A Session 60 (58:17)
- Q&A Session 61 (58:02)
- Q&A Session 62 (57:16)
- Q&A Session 63 (67:14)
- Q&A Session 64 (59:43)
- Q&A Session 65 (55:02)
- Q&A Session 66 (51:42)
- Q&A Session 67 (58:58)
- Q&A Session 68 (57:18)
- Q&A Session 69 (56:52)
- Q&A Session 70 (61:39)
- Q&A Session 71 (59:16)
- Q&A Session 72 - With Susy Cohen! (60:42)
- Q&A Session 73 - With Susy Cohen! (63:02)
- Q&A Session 74 (57:49)
- Q&A Session 75 (57:07)
- Q&A Session 76 (60:33)
- Q&A Session 77 (60:23)
- Q&A Session 78 (62:56)
- Q&A Session 79 (62:49)
- Q&A Session 80 (57:23)
Available in
days
days
after you enroll
- Reminder: Use Google Chrome or Mozilla Firefox
- Practice Questions 5PQ Sets (350:34)
- Foodservice Calculations (113:08)
- Life Cycle Nutrition (40:50)
- MNT (128:02)
- Management & Leadership (56:01)
- Basics of Nutrition and Food Science (104:56)
- Foodservice Management (95:36)
- Nutrition Care Process (101:54)
- Miscellaneous Practice Questions (70:50)
Available in
days
days
after you enroll